Our deck menu is server every day!

Monday to Thursday 2pm - 5pm

Friday to Sunday 2:30pm - 5pm

This menu caters to the entire venue and is not exclusive to the deck area.

 

Natural Oysters

served with cocktail sauce

3 Oysters 11.50 | 1/2 Dozen 21.50 | 1 Dozen 36.50

 

Kilpatrick Oysters

served with cocktail sauce

 1/2 Dozen 23.50 | 1 Dozen 38.50

 

Fresh Local Prawns 20

served with a lemon wedge 

 

Chef's Shared Platter 22

Selection of local cheeses & meats, antipasto, toasted walnuts & crackers

 

Buffalo Wings 15

served with hickory BBQ sauce

 

Toasted Bread of the Day 9

served with a duo of dips 

 

Sweet Potato Fries 9.50

served with herb aioli sauce 

 

Seasoned Wedges 9.50

served with sour cream & sweet chilli sauce

 

Hot Potato Chips 8.50

served with tomato sauce and aioli sauce

 

Toasted Garlic Bread $6.50 / $7.50

 

Toasted Cheesy Garlic Bread

$8.50 / $9.50

 

Wagyu Beef Burger $18.50 / $19.50

with toasted brioche, lettuce, cheese, tomato, beetroot, bbq sauce, chips

 

Mets Lamb Burger $18.50 / $19.50

with toasted brioche, lettuce, cheese tomato, cheese, tzaiki, chips

 

Roast Vegetable & Halloumi Burger $18.50 / $19.50

with toasted brioche, lettuce, cheese hummus, balsamic reduction, chips

 

Crumbed Hoki Fillet Burger

$18.50 / $19.50

with toasted brioche, lettuce, cheese, creamy coleslaw, tartare sauce, chips

 

Mets Steak Sandwich $18.50 / $19.50

with toasted turkish, scotch fillet, caramelised onion, lettuce, tomato, chips

 

Salt and Pepper Calamari $15.50

with house salad & chipotle mayonnaise